Lunch Menu - Appetizers
A. Tom Yum
Hot & sour lemongrass mushroom soup.
B. Tom Kha
Hot & sour coconut milk mushroom soup.
C. Poe Pia Pak (2)
Vegetable Spring Rolls served with plum sauce.
E. Goong Satay (2)
Skewers of marinated shrimp served
with peanut sauce.
Lunch Menu - Noodle Dishes
You can add extra meat for $2.00, or tofu if you choose tofu.
D. Pad Thai
Stir-fried rice noodle with (shrimp, chicken or tofu), egg, bean sprouts, green onions and peanuts.
F. Pad Ki Mow
Stir-fried spicy noodle with chicken, egg & vegetable
with chilli and Thai herbs.
G. Kwaytiaw Bangkok
Sautéed rice noodle topped with chicken, bamboo shoots, bean sprouts and special Thai soya sauce.
Lunch Menu - Rice Dishes
J. Pad Khing
Sautéed chicken, pork or beef with ginger, onion, sweet pepper & mushroom.
K. Pad Med Ma Muang
Stir-fried chicken with onion, sweet pepper and cashew nuts.
L. Pad Bai Gra Prow
Sautéed chicken, pork, beef or shrimp & squid with chilli & basil.
M. Tod Gratiam Phrik Thai
Sautéed chicken, pork, beef or shrimp & squid with garlic & pepper.
N. Goong Pad Ped Nar Mai
Sautéed shrimp with chilli paste, basil, lime leaf and bamboo shoots.
O. Pad Pak Fy Daeng
Sautéed mixed vegetable & tofu with garlic & salted bean sauce.
P. Kaew Wan Pak
Green Curry with tofu and vegetables.
Q. Gaeng Garee Gai
Light curry chicken with potato and coconut milk.
Intersection of Clyde and Baseline